CONSTRUCTING ALBERT ACCLAIMED DOCUMENTARY OPENS IN NEW YORK CITY AT IFC CENTER ON FRIDAY, JULY 6
Albert Adrià has all the ingredients of a creative genius. Playing a key role in the creation of elBulli, the greatest restaurant in history, wasn't enough. Escaping the shadow of his famous brother Ferran, Albert is seeking his own success.
Adrià was named one of the most influencial people in the world of food by TIME Magazine.
“An audacious plan to independently establish five new restaurants in Barcelona within the space of a year…Constructing Albert represents both an insightful documentation of that process as well as a fascinating window on the challenges of meeting often rarefied expectations within haute cuisine circles; it will satisfy the appetites of both the curious and food-focused alike.”
If you are in NYC tonight and want to catch a film and enjoy some epicurean delights afterwards, go to Film Society Lincoln Center to see Constructing Albert.
6:30pm Welcome Drinks
6:45pm Screening of Constructing Albert
8:30pm Food and Cocktail Reception
Tickets available here
Enjoy food and drinks by:
Alex Raij – La Vara, Txikito, and El Quinto Pino, NYC
Ryan Hardy – Legacy Records, Pasquale Jones, and Charlie Bird, NYC
Desiree Tuttle – Achilles Heel, Brooklyn NY
Shaunna Sargent – indie food and wine at Lincoln Center, NYC
Murray’s Cheese, NYC
Cocktails by Pamela Wiznitzer and Luis Hernandez- Seamstress, NYC
Beers by Brewery Ommegang
Wines by Palm Bay Imports
Special Guest – Josh Beckerman: the Foodie Magician
About the film:
The legendary restaurant elBulli was sparked from the minds of Ferran and Albert Adrià, two brothers from a poor suburb of Barcelona. Ferran is the name most people know; younger brother Albert, who had reluctantly started working with his brother at age 15, with no culinary aspirations, has long remained in Ferran’s shadow. He is now considered by many to be the most underrated chef in the world. This new documentary focuses on this self-proclaimed outsider in the midst of a hugely ambitious creative adventure: to build a gastronomic empire in a crumbling theater district in Barcelona. (Directed by Laura Collado and Jim Loomis, 82 min).
CIELO is like SAMSARA meets PARTICLE FEVER… CIELO is a cinematic reverie on the crazy beauty of the night sky, as experienced in the Atacama Desert, Chile, one of the best places on our planet to explore and contemplate its splendor. Director Alison McAlpine’s sublime nonfiction film drifts between science and spirituality, the arid land, desert shores and lush galaxies, expanding the limits of our earthling imaginations. Planet Hunters in the Atacama's astronomical observatories and the desert dwellers who work the land and sea share their evocative visions of the stars and planets, their mythic stories and existential queries with remarkable openness and a contagious sense of wonder. A love poem for the night sky, Cielo transports us to a space, quiet and calm, within which we can ponder the infinite and unknown.
The Last Refugees
The fate of refugees to the US has been the subject of media headlines since Trump's inauguration and the implementation of his highly contested travel ban. This cinema vérité style documentary follows the Kalajis—originally from the besieged city of Aleppo —allowing for a peek into the lives of those who seek a new life in America. The viewer becomes immersed in this family’s journey as they travel from Jordan to their new home of Philadelphia. As the popularity of the New York Times’ “Welcome to the New World” comic proves, Americans long to understand the plight of refugees in a deeper way than bombastic media commentary allows.
Upon their arrival in January 2017, they seem lucky: They are among the last refugees to make it into the United States before Trump’s travel ban is implemented. But their private victory over public policy is bittersweet, as their eldest daughter, Ju-Ju, is pregnant and has been left behind. When they realize they have only three months of financial aid from a refugee resettlement organization before they must be financially self-sufficient, another harsh reality sets in: They could be displaced and dispossessed all over again.
"Award-winning chef Albert Adria is the subject of Laura Collado and Jim Loomis’ fascinating haute cuisine documentary." -- Hollywood Reporter
In the world of haute cuisine, the name Adrià is synonymous with creativity. Constructing Albert is a portrait of the younger brother Albert as he strives to establish his own reputation in the world of international haute cuisine after elBulli.
One of the most influencial people in the world of food” -- TIME MAGAZINENobody in the world makes restaurants like Albert Adrià” -- EATERAlbert has had the misfortune of being my brother. I really think he is the best chef I’ve ever known” -- FERRAN ADRIÀ
Watch the trailer here: Constructing Albert
It's official: Constructing Albert will be at SXSW in the Best of Fest section. Congrats to Laura, Jim and Mariann.
"With a cast largely unknown beyond Portuguese-speaking audiences, Azevedo relies on universal themes of survival, dignity and honor to convey a powerful narrative of hope and regeneration. The train journey represents not only an attempt at achieving a better life for many of the passengers, but metaphorically it’s also a psychologically transformative experience."
Justin Lowe, The Hollywood Reporter
"Award-winning chef Albert Adria is the subject of Laura Collado and Jim Loomis’ fascinating haute cuisine documentary."
PBS acquires the broadcast rights from Juno Films and Wider Film Projects in association with WNET New York Public Media
New York, NY –December 6, 2017. Juno Films, Inc. has acquired all North American rights to the Wider Brothers film, God Knows Where I Am. The critically acclaimed documentary directed by Jedd and Todd Wider will air in 2018 on PBS. WNET New York Public Media is acquiring national broadcast rights from Juno Films and Wider Film Projects, and the film will be seen on PBS stations nationwide next year with a wide digital release confirmed by Juno Films as well.
The film features narration by actress Lori Singer hailed as "astonishing,” and cinematography by Gerardo Puglia called a "triumph of visual narrative.” The film premiered theatrically in the Spring of 2017 and played in multiple markets around the world, as well as numerous film festivals, winning awards in many of them.
The film is the story of Linda Bishop, a mentally ill homeless woman, who was found in an abandoned New Hampshire farmhouse together with a diary that documented a journey of starvation and the loss of sanity. A prisoner of her own mind, she survived on apples and rain water, for nearly four months waiting for God to save her during one of the coldest winters on record. The film has been embraced by the mental health community and screened at national meetings of the nation’s leading mental health organizations as well as at a special seminar for members of Congress.
The film is the directorial debut of Emmy and Peabody winning and Academy Award nominated Jedd Wider and Todd Wider, and has received wide critical praise. The Wider Brothers’ prior producing credits include Academy Award winner Taxi to the Dark Side, multiple Primetime Emmy winner Mea Maxima Culpa: Silence in the House of God, Client 9: The Rise and Fall of Eliot Spitzer, and Semper Fi: Always Faithful.
Elizabeth Sheldon, the founder and CEO of Juno Films, says “God Knows Where I Am is a cinematic masterpiece that exemplifies how documentary films can affect social change. The film tells Linda’s story of mental illness with compassion, humor and sensitivity.” Todd and Jedd Wider add, “We are very pleased to be working with Elizabeth and Juno Films. She is a tenacious champion of independent filmmaking.”
Juno Films has acquired North American rights to Constructing Albert, Laura Collado and Jim Loomis’s feature foodie documentary centered on Albert Adrià. He’s the brother of Ferran Adrià, of Spain’s famed el Bulli restaurant, and the doc follows his attempt to escape that shadow by trying to open one of the best restaurants in the world on his own. The docu bows at the San Sebastian Film Festival today, and heads to the Napa Valley Film Festival before a planned 2018 theatrical release. The deal was made by Juno Films’ Elizabeth Sheldon and Laura Collado of Trueday Films, who produced the pic in association with Televisió de Catalunya and Alexandra Film in Estonia.
Juno Films has acquired North American rights to the documentary “Michelin Stars — Tales From the Kitchen,” which is premiering at the San Sebastian Film Festival.
The fiilm chronicles the inner workings of the culinary world through the eyes of the chefs, the critics and their customers. It features Alain Ducasse, Daniel Humm, René Redzepi, Andoni Aduriz, Yoshihiro Narisawa, Victor Arquinzoniz, Guy Savoy and Matt Goulding.
Rasmus Dineson is the director and Jesper Becker is the producer. The deal was negotiated between Elizabeth Sheldon of Juno Films and Kim Christiansen of DR Sales.
“‘Michelin Stars’ is the rare behind-the- scenes look at how the creative process is judged by anonymous critics who can make or break a restaurant’s commercial success,” Sheldon said.